Last Monday, I went to was Goldfish Seafood & Chop House for Taste of Yaletown. I heard a lot of good things about it and it seems to be always busy so I was pretty eager to try it out.
Complimentary Herb Bread with Balsamic Vinegar |
For our mains, we ordered Pan Roasted Halibut Cheeks (which was featured on Breakfast Television) and the Seafood Bouillabaisse. Out of the two dishes, I loved the Halibut Cheeks the best! Mmmmm.
Pan Roasted Halibut Cheeks |
Seafood Bouillabaisse |
After the appetizers and mains, we were so stuffed that it was hard to eat anymore but there's always room for dessert!
Chocolate Lava Cake with Vanilla ice cream |
Citrus Creme Brûlée |
All in all, it was a delicious dinner and very filling! Here was the Goldfish's full Taste of Yaletown $35 menu:
Appetizer
Tempura Fried Wok Squid
fresh jalapeños, lemon black pepper sauce
-OR-
Beet and Spinach Anti-oxidant Salad
quinoa, chickpeas, feta, sunflower seeds, berry vinaigrette
-OR-
Clam Chowder
fresh jalapeños, lemon black pepper sauce
-OR-
Beet and Spinach Anti-oxidant Salad
quinoa, chickpeas, feta, sunflower seeds, berry vinaigrette
-OR-
Clam Chowder
Entrée
Seafood Bouillabaisse
lobster, prawns, scallops, mussels, clams, halibut and cod in a rich tomato pernod broth atop broad noodles
-OR-
Pan Roasted Halibut Cheeks
leeks, potato, tomato herb confit
-OR-
Short Rib & Mash
braised beef, cashew brittle, radish, scallions, mash potato
lobster, prawns, scallops, mussels, clams, halibut and cod in a rich tomato pernod broth atop broad noodles
-OR-
Pan Roasted Halibut Cheeks
leeks, potato, tomato herb confit
-OR-
Short Rib & Mash
braised beef, cashew brittle, radish, scallions, mash potato
Dessert
Lava Cake
roasted marshmallow, cashew brittle, caramel gelato
-OR-
Citrus Brûlée
lime zest, ginger, shortbread
-OR-
Apple Pot Pie
No comments:
Post a Comment