Joe Fortes Seafood & Chop House held a tweetup on Tuesday to celebrate their two-year anniversary on Twitter!


There was a great crowd that attended and I recognize a lot of the people I follow on twitter!


Joe Fortes went all out with the food - Seafood towers, sangrias,


sablefish on a bed of coleslaw, salmon tartar,


asparagus wrapped in pork, crab balls, and more!




Oyster Bob uses choice oysters which have no deformities and he wraps his fingers in tape so that when the shell breaks it doesn't jab him. He told us when he first started his apron was all bloody and glaring at the chef at the end of the day. lol


Mmm Kusshi and Kumamoto oysters. So delicious! I could have stayed at the oyster bar all night!




Got a photo with the man himself! =)


A Photostar booth was set up where we could take a set of 4 photos. People were posing and acting silly the entire night.