For Chinese New Year, our family and extended family went to this restaurant to celebrate. We frequently come here as the food is good and the prices are not bad. Their specialty is chicken (if you couldn't tell by their name) and they serve free range chicken in a variety of styles. We started off with two half chickens, Ching Pin and Soya Sauce but added a third Crispy Skin half chicken when we decided that we needed more to eat. Haha. Mmm they do make their chicken well. You must order chicken when coming here!
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| Ching Pin Free Range Chicken |
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| gui fei soya sauce free range chicken |
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| crispy skin free range chicken |
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| broccoli with abalone mushrooms and bean curd |
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| deep fried oysters |
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