After catching the Kale workshop on Sunday, A and I walked to Caché Bistro to have brunch! I've been to twice prior to this, and always had wonderful food, but I've never been for brunch so I was looking forward to trying it out! Many thanks to the FoodGays for the gift certificate I used toward this meal! =D

The Caché Bistro patio was open and they only had one more table left by the time we arrived so we took it! This weather demands it! Looking over the menu, the Crab Cake Caché Benedict caught my eye. Their egg benedicts are served with country-style yam or potato hash and fresh seasonal fruit. Yum! A decided to have the same thing but with Yam hash instead of potato.

Crab Cake - Grilled portobello mushroom, spinach, house-made hollandaise $16

The crab cake was light and slightly spicy. I could have done with a bigger slice of portobello (hahah just because I love portobello mushroom) but I thought the benedict was awesome. The potato hash was not greasy at all. Delicious!