The dinner was hosted at the Waterfall Building on West 2nd. I took the family out for this dinner. My dad loves cars and thought he would enjoy test driving a Lincoln.
I wanted to try out the Ecoboost MKZ but wasn't given a choice this time because there were so many people waiting in line to take the cars out.
A quick once around the block and we were back in side the tents, which protected us from the torrent of rain that came afterwards! Phew!
While we waited, we mingled with other attendees and noshed on different types of amuse-bouches made of beet, watermelon and salmon.
Three course dinner paired with wine.
Chef Nicolas Hipperson introduced each plate before it was served. Each dish was paired with a wine - as in his company's full 6-course meal experience.
We started off with a soup. Roasted Sunchoke Veloute with toasted broche, compressed grapes, celery leaves paired with D-Minor "Symphony" Blanc.
The servers came around one by one to pour the veloute into our bowls.
2nd course: Braised Short Rib - pomme puree, collard kale, mushroom ragu, block pepper & red wine infusion paired with Volconic Hills Magma Red. It was a pretty big hunk of meat. Braised for 48 hours I think it was so it was very tender and yum-my!
For dessert, Apple Wine Panna Cotta with melody of summer fruits, cilantro sorbet and strawberry consomme.
The cilantro sorbet was different! It didn't have a strong taste of cilantro that I expected! The dessert was very sweet, which I liked but may be overwhelming for some. It was also paired with a sweet ice wine that I loved. Forgot the name of it though.
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