Their anniversary party was a huge success! It was a full house; tickets to the event were sold out!
InstameetVancouver also had set up a table that night for Instagrammers to take beautiful photos of their food with props.
Making their debut at the market was Electric Jelly Doughnuts, which consisted of a 7 person team including Joel Oschendorf of Oxtale, David Mendes of Blue Mule, Vancouver food bloggers The Food Gays and Chris Jerome from Hawkers.
Jeremy (1/2 of the FoodGays) manning the "do it yourself" doughnut bar.
$5 for 3 donuts or $5 for 2 donuts filled with foie gras (fancy!) and you can choose whatever crazy combination of toppings you like to put on them.
YUMMY!
Some more vendors:
Otimo, Brazillian Style Cheese Puffs, made from Manioc Root.
Oollo Tea
Sweets from Living Lotus.
Lotus Root Sandwiches from Wonton Girl.
Rickshaw Foods.
Food cart alley - Reel Mac N Cheese Truck, Flip Top Food Truck, SuperThai Food Truck,
Candy Meister.
The Holistic Kitchen Soup Club
Brown Paper Packages Ice Cream...sold out.
Drinks from 33 Acres Brewing Co. and Cocktails by Hawkers Market.
The next Hawkers Market is on May 10th and tickets are on sale now at hwkrsmrkt.eventbrite.ca and are $10 in advance. Stay up to date by visiting the Hawkers Market website here. Electric Jelly Doughnuts will be back!
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