The 7th annual Garlic Festival was held on Sunday last week at Terra Nova Rural Park. It has been a few years since I've last attended. It is bigger than before, with a bigger marketplace, activities, demos, tours, and the addition of the Chefs to Field for a farm-to-plate experience. There were many dishes to taste from restaurants from all over the Lower Mainland and also a cooking competition at the tail end of the festival. The popular Casa Gelato garlic ice cream was also available! It's good to see the festival getting bigger every year!